Alergia pokarmowa

Inne

Alergia pokarmowa, Inne, Literatura

Pozostała literatura z zakresu alergii pokarmowej:

Testing for Food Reactions The Good the bad and the ugly

j-immuni-2008-02-008

Immunoglobulin G4_ an odd antibody

IgG and the development of asthma

IgG4 to foods are associated with tolerance later in life

Dietary baked milk accelerates the resolution of

clinexpimmunol00122-0193

Application_study_ImuPro300_final_report_2009

2011 Jönsson – Mouse and human neutrophils induce anaphylaxi

2007_Selvin_Paynter_Erlinger-Effect_of_weight_loss_on_CRP

2004_Aljada-Increase_in_intranuclear_factor_B

2004 Vance – ovalbumin specific IgG and development of Ast_

2001 York – report British Allergy Foundation

2000 Dixon – Treatment of delayed food allergy based on specific IgG RAST testing

1998 Wahnschaffe – Serum antibodies to dietary antigens in HIV-1 infection

1998 Gaby AR – review food intolerance in chronic disease


Otyłość

Alergia pokarmowa, Literatura, Otyłość ,

Literatura z zakresu otyłości:

2003 Erlinger – Inflammation modifies the effects of a reduced fat..

2005 Dandona – Metabolic Syndrome_ Obesity, Diabetes and Inflammation

2003 Ramos – Is obesity an inflammatory disease

2003 Erlinger – Inflammation modifies the effects of a reduced fat..


Dolegliwości żołądkowo-jelitowe

Alergia pokarmowa, Dolegliwości żołądkowo-jelitowe, Literatura

Literatura z zakresu dolegliwości żołądkowo-jelitowych:

2004 Atkinson – IgG in Irritable Bowel Syndrome

2007 Zuo – Alterations of food specific IgG in IBS

2006 Drisko – Treating IBS with Food Elimination Diet

2005 Shanahan – IgG mediated Food Intolerance in Irritable Bowel Syndrome

2004_Rogler_et_al_Food_intolerance_in_Crohns_disease

2004_Lea_R-Dietary_Treatment_of_IBS_(Abstract)

2004 Isolauri – IgG in Irritable Bowel Syndrome

2004 Atkinson – IgG in Irritable Bowel Syndrome


Neurodermitis

Alergia pokarmowa, Dolegliwości skórne, Literatura , ,

Die Haut ist feuerrot, schuppt, juckt unerträglich, ist von Ausschlag und Ekzemen geschädigt. Nicht nur für Kinder, sondern auch für Erwachsene sind die regelmäßig auftretenden Schübe einer Neurodermitis zum „aus der Haut fahren“. Viele Patienten sind zusätzlich von Allergien und Asthma betroffen und leiden unter Ablehnung, Ausgrenzung und einem geringen Selbstwertgefühl auf Grund ihres Hautzustandes. Die Ursachen der Neurodermitis sind bis heute nicht vollständig geklärt. Daher ist die individuelle Ursachenforschung die größte Herausforderung neben dem Kampf gegen Juckreiz und Kratzzwang. Neuartige Ansätze bieten eine vereinfachte und zugleich differenzierte Ursachensuche bezüglich Nahrungsmittel-Allergien. In Kombination mit einer genauen Analyse des Zustandes des Gastrointestinaltrakts, des Vitamin und Mineralstoffhaushalts sowie der Stärkung des Immunsystems entstehen daraus neue Optionen für eine ganzheitliche und damit nachhaltige Therapie.

2007_Paul-Neurodermitis


Diet restriction in migraine

Alergia pokarmowa, Bóle głowy, migreny, Literatura , , , ,

Diet restriction in migraine, based on IgG against foods: A clinical double-blind,randomised, cross-overtrial

Introduction: It is well-known that specific foods trigger migraine attacks in some patients. We aimed to investigate the effect of diet restriction, based on IgG antibodies against food antigens on the course of migraine attacks in this randomised, double blind, cross-over, headache-diary based trial on 30 patients diagnosed with migraine without aura.

Methods: Following a 6-week baseline, IgG antibodies against 266 food antigens were detected by ELISA. Then, the patients were randomised to a 6-week diet either excluding or including specific foods with raised IgG antibodies, individually. Following a 2-week diet-free interval after the first diet period, the same patients were given the opposite 6-week diet (provocation diet following elimination diet or vice versa). Patients and their physicians were blinded to IgG
test results and the type of diet (provocation or elimination). Primary parameters were number of headache days and migraine attack count. Of 30 patients, 28 were female and 2 were male, aged 19-52 years (mean, 35 ± 10 years).

Results: The average count of reactions with abnormally high titre was 24 ± I I against 266 foods. Compared to baseline, there was a statistically significant reduction in the number of headache days (from 10.5 ± 4.4 to 7.5 ± 3.7; P < 0.001) and number of migraine attacks (from 9.0 ±4.4 to 6.2 ±3.8; P< 0.001) in the elimination diet period.

Conclusion: This is the first randomised, cross-over study in migraineurs, showing that diet restriction based on IgG antibodies is an effective strategy in reducing the frequency of migraine attacks.

Diet-restriction-in-migraine


A Prospective Audit of Food Intolerance Among Migraine Patients in Primary Care Clinical Practice

Alergia pokarmowa, Bóle głowy, migreny, Literatura , ,

QUESTION
Investigation whether migraine patients have evidence of IgG-mediated food allergies and whether their symptoms can be improved by an elimination diet based on an IgG-test.

RESULTS
An important percentage of migraine patients (30-40%) benefted from an IgG-based elimination diet after one and after two months. Over 60% of patients who started again to consume the foodstufs to which increased IgG-antibody titres had been found reported the return of their migraine symptoms. This investigation demonstrates that IgG-antibodies may play a role in the development of migraine attacks.

RELEVANCE FOR IMUPRO:
An improvement of the symptoms can be achieved in migraine patients if a change in diet based on IgG fndings is carried out. The results of the investigation performed by Rees et al. correspond to the success observed in migraine patients thanks to the ImuPro test.

A Prospective Audit of Food Intolerance Among Migraine Patients in Primary Care Clinical Practice


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